Curious about stingray tacos? At La Casa de la Mantarraya, the ingredient is part of our name and a central feature of our menu. Our stingray tacos with tamarind sauce come as an order of three, offering a straightforward starting point if you are exploring the house specialties for the first time.
Stingray with tamarind sauce
This preparation pairs stingray with tamarind sauce. Check the menu for the current price, and ask the team if you would like to know more about the sauce, spice level or accompaniments. We would rather help you choose with clear information than leave you guessing from a photograph.
Other ways to try it
You will also find stingray tacos in a vizcaína sauce, pescadillas and tostadas. Pescadillas are filled, fried corn tortillas, while the other preparations have their own presentation and serving size. Compare the menu descriptions to decide whether you want an appetizer, tacos or a main course.
A family connection to the Yucatan Peninsula
The restaurant's story draws on recipes passed through three generations of a family from the Yucatan Peninsula. Stingray has a central place in that story and appears across different sections of the menu. Read our story for an introduction to the family roots behind the food.
Bring your own appetite
Your whole table does not have to order the same specialty. The menu also offers seafood dishes, pasta, pizza and other choices, so you can plan a meal around several preferences. Browse the drinks and desserts too, especially if you are settling in for an unhurried meal with friends.
Take a look at the gallery before you visit. You will find us on Avenida Xpuhil Sur in Supermanzana 19, in the city of Cancun rather than the Hotel Zone. Our contact page has the full address and map link.
Plan your visit
Send your date, preferred time and party size on WhatsApp. If you are coming specifically for a dish, mention it and check availability. A message starts the reservation request; your table is confirmed once the restaurant team replies with confirmation.