Tuna tartare
$296Tuna with sesame oil, onion and tomato, served over avocado and grated carrot.
Explore stingray specialties, seafood, pasta, pizza and something sweet to finish, along with our drinks menu.
Prices in Mexican pesos (MXN). Please confirm availability and serving sizes when ordering. Let the team know about any allergies before choosing.
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Tuna with sesame oil, onion and tomato, served over avocado and grated carrot.
Salmon with sesame oil, onion and tomato, served over avocado and grated carrot.
Salmon over goat cheese mousse on croutons.
Cod in vizcaína sauce on croutons.
Stingray in vizcaína sauce on croutons with mustard mayonnaise.
Thinly sliced octopus with olive oil, lime, red onion and habanero chile.
Thinly sliced salmon with olive oil, lime and red onion.
Thinly sliced tuna with olive oil, lime, red onion and habanero chile.
Guacamole.
Fried corn tortillas filled with stingray.
A fried corn tortilla filled with stingray.
A fried corn tortilla filled with cod.
Fried corn tortillas filled with cod.
Stingray with tamarind sauce.
Stingray in vizcaína sauce.
Battered shrimp.
Fish with tamarind sauce.
Carnitas-style tuna.
Gobernador-style shrimp tacos.
Cod in vizcaína sauce.
Stingray in vizcaína sauce.
Cod tostada.
Shrimp tostada.
Fish tostada.
Tuna tostada.
Black ceviche tostada.
Shrimp, shrimp stock, celery and carrot.
Lettuce, house Caesar dressing, marinated grilled chicken breast, grated Parmesan and croutons.
Shrimp option.
Raw or cooked salmon option as listed in the source menu.
Butter-cooked stingray fillet with caper sauce and mashed potatoes.
Served with avocado and rice.
With sautéed potatoes.
With steamed vegetables and a baked potato.
Breaded, in garlic sauce, griddle-cooked or al ajillo; with pasta sautéed with peppers and a baked potato.
In garlic sauce, grilled, with butter, griddle-cooked or al ajillo.
Veracruz-style seafood rice.
Fish fillet with Veracruz-style sauce and rice.
Octopus, breaded fish, pasta, tuna and shrimp, with guacamole, fries and rice.
Sweet-and-sour sesame sauce, steamed vegetables and a baked potato.
Chicken breast with Neapolitan-style sauce, melted cheese and sautéed potatoes.
Grilled shrimp wrapped with bacon and cheese, with mash and sautéed vegetables.
Shrimp in diabla sauce with rice and guacamole.
Served with rice and sautéed vegetables.
Butter sauce, sautéed peppers and shrimp.
Creamy egg-based sauce with bacon and onion.
Creamy egg-based sauce with bacon and onion.
With carrot, squash and bell pepper.
House fettuccine with a touch of vodka.
House fettuccine with a touch of vodka.
With lime, tomato, onion and cilantro.
With lime, tomato, onion and cilantro.
With lime, tomato, onion and cilantro.
With lime, tomato, onion and cilantro.
Mahi-mahi, onion, tomato and cilantro in a charred-ingredient sauce.
Shrimp version.
Fish and shrimp.
Shrimp with onion, garlic, lime, avocado, serrano chile and passion fruit sauce.
Shrimp with charred chiles, garlic, sour orange, red onion, cucumber and diced avocado.
Shrimp in a ketchup-based sauce with onion, tomato and cilantro.
House-made beef patty, grilled and served with potatoes.
Stingray in vizcaína sauce with mustard dressing.
Cod in vizcaína sauce with mustard dressing.
With goat cheese and house dressing.
With a baked potato with cream and blistered onion.
With a baked potato with cream and blistered onion.
On an iron plate with grilled peppers and onion.
On an iron plate with grilled peppers and onion.
On an iron plate with grilled peppers and onion.
With garlic, butter, fries and rice.
Stingray and mozzarella.
Shrimp, guajillo chile, garlic, onion, butter and mozzarella.
Shrimp, marinated arugula, olive oil and cheese.
Sliced salmon, goat cheese and mozzarella.
Mozzarella, cream, Roquefort and Gouda.
Skirt steak, blistered onion and mixed-color peppers.
Mozzarella, tomato and basil.
Pepperoni and mozzarella.
Ham and grilled pineapple.
Brownie served with vanilla ice cream.
Apple strudel served with vanilla ice cream.
House flan.
Vanilla ice cream served in a dessert glass.
With fries.
With fries.
With fries.
Cucumber and moringa agua fresca.
Hibiscus agua fresca.
Coca-Cola, Coca-Cola Light and Coca-Cola Sin Azúcar; Sidral Mundet, Sprite, Fresca and Fanta.
House cocktail.
Altos Plata tequila, honey with cucumber, simple syrup and lime juice.
Havana 3-year rum, pineapple juice, cinnamon, lemon and milk punch.
Absolut vodka, hibiscus syrup, lime juice and red berries.
Beefeater gin, St-Germain liqueur, lychee and cranberry.
400 Conejos mezcal, passion fruit, lime juice and simple syrup.
400 Conejos mezcal, tamarind syrup, orange juice and lime juice.
Beefeater gin, red vermouth, pineapple syrup and grapefruit juice.
Beefeater gin, Lillet Blanc and grapefruit.
Beefeater Pink gin, strawberry syrup, lemon and strawberries.
Beefeater gin, cucumber juice, simple syrup and lime juice.
Beefeater gin, herb cordial and rosemary bitters.
Vodka or gin.
Peach, honey syrup, chamomile and lemon.
Pineapple juice, grapefruit, lemon and agave syrup.
Bottle of brut cava.
Mexican wine.
Mexican wine, listed with 9 months of barrel aging.
Italian wine.
Tempranillo red wine.
Verdejo white wine.
Pinot Grigio white wine.
Listed with 9 months of barrel aging.
Explore the menu before your visit and choose the kind of meal you have in mind. Start with a tostada, share a plate of pescadillas or settle on a main course and leave room for dessert. Our menu brings together stingray specialties, seafood and other options for a table with different tastes.
Stingray appears in several preparations, including tacos with tamarind sauce and dishes served in a vizcaína sauce. Pescadillas are filled, fried corn tortillas; they offer another way to try the ingredient behind our restaurant's name. Visit our stingray tacos page if you'd like an introduction before choosing.
Some dishes are sold individually and others come as an order of several pieces. Read the portion listed beside each item when planning what to share. Where a dish offers a choice of protein, match the price to your chosen version rather than assuming all options cost the same.
The menu includes ceviches, aguachiles, fish, shrimp and octopus, along with chicken, grilled meats, pasta and pizza. Accompaniments vary by dish, so check the description for the sides included with your order. If an ingredient is unfamiliar, ask the team before deciding.
Browse the soft drinks, fruit drinks, coffee, cocktails and wines, then take a look at the desserts. Alcohol-free drinks have their own options in the menu. Children's dishes are listed separately to make it easier to plan a family meal.
Tell the team about any allergies or dietary requirements. Ingredient changes and substitutions need to be checked with the kitchen. If you are interested in a special offer, visit specials and events and confirm which products and times are included.
We are on Avenida Xpuhil Sur in SM 19, outside Cancun's Hotel Zone. Find directions and contact details, then request a table on WhatsApp. Include your date, time and party size, and wait for a reply confirming availability before considering your reservation complete.
Tell us when you’re coming and who’s joining you. Find us in SM 19.
